Cheese

NATURAL PRODUCTS IN PARTNERSHIPS WITH SEVERAL BRAZILIAN DAIRY

Tropical Type Cheese The Tropical Cheese is similar to Parmesan Cheese, in aspect and taste. It differs in maturation time; whereas the mandatory maturation period required by the supervisory body for Parmesan is 6 months, the Tropical type requires 15 days. Typical of the northern region of the state of Minas Gerais, the Tropical Cheese has the following sensory characteristics: • Consistency: medium to hard; • Texture: closed, brittle and grainy; • Color: yellowish-white; • Flavor: Slightly Spicy; • Odor: Characteristic; • Crust: Irregular; • Shape: cylindrical or rectangular (blocks) • Weight: 4 to 10 kg.

FRESH SMOKED PROVOLONE CHEESE This cheese is produced in the Northern region of Minas Gerais State

Technical information • Primary packaging: smooth and printed heat shrink; • Storage and storage: keep cool at a temperature of 1° to 10° c • After opened, should be consumed within 5 days • Validity: sealed packaging 6 months • Ingredients: pasteurized whole milk, (salt) sodium chloride, lactic yeast, chloride, calcium and rennet • Portion of 30g: (1 1/2 slice) • Energy value: 104 kcal = 473 kj 5 • Carbohydrates: 1.0 g 0 • Proteins: 7.0 g 9 • Total fat: 8.0 g 15 • Saturated fats: 5.0g 23 • Trans fats: 0 ** • Dietary fiber: 0 0 • Sodium:90mg 4*%